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We should reduce our intake of fats and select
monounsaturated and polyunsaturated fats instead of saturated fats.
Monounsaturated Fats6
Monounsaturated fats help to reduce the level of "bad"
cholesterol in blood while maintaining the level of "good"
cholesterol.
Food examples : olive oil, canola oil, peanut oil
Polyunsaturated Fats6
Polyunsaturated fats help to reduce the level of total cholesterol in
blood.
Food examples : soy bean oil, sunflower seed oil,
corn oil
Saturated Fats6
Saturated fats increase the level of total cholesterol in the blood and
should be avoided.
Food examples: animal
fats, such as: lard, butter, fatty meats,
______________cream coconut oil
preserved sausages
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